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The idea of making bougatsa, comes from the geographical region of Byzantium; more specifically, from Konstantinople, when the City was still Greek, before 1453 A.D. that is. It is widely known that the Byzantines had a long tradition in the making of pies and desserts made in a pan. One […]

History of Bougatsa – Etymology

 in foccacia.gr news  tagged Asia Minor / bogatsa / bougatsa / cheese / cream / dough products / focaccia / foccacia / Konstantinople / mpougatsa / θεσσαλονίκης / κρέμα / Κωνσταντινούπολη / Μικρά Ασία / μπογάτσα / μπουγάτσα / σερρών / τυρί by