Ingredients: 30 g yeast 1 tsp. sugar 3 1/3 cup (500 g) all purpose flour 1/4 cup (60 mL) extra virgin olive oil 1 tbs salt We prepare the dough as it is described here. For the yeast, we can buy it or we can make it as it is […]
foccacia
Liquids: To dissolve and activate, the yeast needs some liquid (water, milk, etc). The quantity depends on the quality of the flour and on wether we want a dough that is soft, medium, or hard. Hard flour, richer in protein gluten, absorbs more water and thus makes more bread. usually […]
Ingredients of the flour
The pizza dough is easy to make and you can preserve it in the freezer. Ingredients: 400 g hard flour 2-3 tbsp olive oil 250 mL water 1 tsp salt Process: Sift the flour with the salt creating a little mountain*. Make a hole in the center and pour in […]
Homemade Pizza Dough
1 The method of homemade yeast, or sourdough, or natural yeast is the oldest method ever used for the rising of the dough in order to make bread: Dough from flour and water sits in room temperature to absorb the living organisms that are in the air and they feed from […]
Homemade yeast (Sourdough)
1 The idea of making bougatsa, comes from the geographical region of Byzantium; more specifically, from Konstantinople, when the City was still Greek, before 1453 A.D. that is. It is widely known that the Byzantines had a long tradition in the making of pies and desserts made in a pan. One […]
History of Bougatsa – Etymology
Focaccia is a flat oven-baked Italian bread which may be topped with herbs or other ingredients. Focaccia is related to pizza, but not considered to be the same. Foccacia is quite popular in Italy and is usually seasoned with olive oil and sometimes herbs, and may be topped with onion, cheese and meat, […]
what is foccacia;
We have fused the taste of tradition with the latest advances in food technology. Our pie is made with traditional care and pure ingredients. With our pies you have the perfect taste with certainty and safety every time.