prozymi

Yeast is a microorganism (or many) with rapid replication, which when added to the flour- and under ideal conditions,  do raise. Once it gets moisture additions and under the right temperature, the microorganism will be rapidly reproduced, creating large amounts of gaseous carbon dioxide, which in turn will raise the […]

Yeast and raising agents

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The pizza dough is easy to make and you can preserve it in the freezer. Ingredients: 400 g hard flour 2-3 tbsp olive oil 250 mL water 1 tsp salt Process: Sift the flour with the salt creating a little mountain*. Make a hole in the center and pour in […]

Homemade Pizza Dough

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The method of homemade yeast, or sourdough, or natural yeast is the oldest method ever used for the rising of the dough in order to make bread: Dough from flour and water sits in room temperature to absorb the living organisms that are in the air and they feed from […]

Homemade yeast (Sourdough)

 in foccacia.gr news  tagged amylo / amylum / bacilli / bread / dough / fermentation / focaccia / foccacia / glouteni / gluten / homemade / prozymi / psomi / sour / sourdough / yeast / zymari / zymosi by