sourdough

The pizza dough is easy to make and you can preserve it in the freezer. Ingredients: 400 g hard flour 2-3 tbsp olive oil 250 mL water 1 tsp salt Process: Sift the flour with the salt creating a little mountain*. Make a hole in the center and pour in […]

Homemade Pizza Dough

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The method of homemade yeast, or sourdough, or natural yeast is the oldest method ever used for the rising of the dough in order to make bread: Dough from flour and water sits in room temperature to absorb the living organisms that are in the air and they feed from […]

Homemade yeast (Sourdough)

 in foccacia.gr news  tagged amylo / amylum / bacilli / bread / dough / fermentation / focaccia / foccacia / glouteni / gluten / homemade / prozymi / psomi / sour / sourdough / yeast / zymari / zymosi by