bread

  Thridax called in ancient times lettuce and despite its Asian origin, existed in ancient Greece according to Hesiod. Its addition to the dough probably gave the first bread with extra properties and different kind of taste. Lactuca is antidepressant drug and hypnotic, obtained by the extraction of lettuce in […]

Lactuca, bread with lettuce

 in foccacia.gr news  tagged ancient Greece / bread / extract of lettuce / lactuca / lettuce / marouli / psomi / thridakini / αρχαία Ελλάδα / εκχύλισμα μαρουλιού / θριδακίνη / θρίδαξ / καταπραϋντικές ιδιότητες / μαρούλι / ψωμί by
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The method of homemade yeast, or sourdough, or natural yeast is the oldest method ever used for the rising of the dough in order to make bread: Dough from flour and water sits in room temperature to absorb the living organisms that are in the air and they feed from […]

Homemade yeast (Sourdough)

 in foccacia.gr news  tagged amylo / amylum / bacilli / bread / dough / fermentation / focaccia / foccacia / glouteni / gluten / homemade / prozymi / psomi / sour / sourdough / yeast / zymari / zymosi by