- 30 g yeast
- 1 tsp. sugar
- 3 1/3 cup (500 g) all purpose flour
- 1/4 cup (60 mL) extra virgin olive oil
- 1 tbs salt
When the dough rises, we place it on a surface slightly sprinkled with flour and we knead for 2-3 mins. We put it on a well oiled pan and we spread it with our hands. We press the dough with our fingers, we sprinkle with the rest of the olive oil and finally, we sprinkle the salt. Bake it for 20-25 min until it browns.