Pizza with kourou dough

DOUGH: foccacia kourou dough

TOPPING INGREDIENTS: (As much as you like!)

Hot (or Mild for those who can’t take it!) Mexican Salsa

Gouda cheese (shredded)


Green peppers



• We recommend that you spread the dough a lot, so that it becomes quite thin, because it will rise to normal thickness during baking.

• After you spread the dough on the pan, use a big spoon to distribute the salsa over it.

• Then you lay the ham slices and then you sprincle the gouda cheese, the peppers and finally the mushrooms.

• Bake in 180 C (350-370 F)  for approximately 30 minutes.


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