προζύμι


Yeast is a microorganism (or many) with rapid replication, which when added to the flour- and under ideal conditions,  do raise. Once it gets moisture additions and under the right temperature, the microorganism will be rapidly reproduced, creating large amounts of gaseous carbon dioxide, which in turn will raise the […]

Yeast and raising agents


The pizza dough is easy to make and you can preserve it in the freezer. Ingredients: 400 g hard flour 2-3 tbsp olive oil 250 mL water 1 tsp salt Process: Sift the flour with the salt creating a little mountain*. Make a hole in the center and pour in […]

Homemade Pizza Dough