Skip to content
  • Home
  • Our history
  • Products
  • Facilities
  • Orders
  • Contact
Back Home

handmade dough product

handmade dough product

  • Home
  • Our history
  • Products
  • Facilities
  • Orders
  • Contact
Home » %I:%M %p » %I:%M %p » %I:%M %p

Language

  • Greek
  • English
Τώρα μπορείτε να παραγγείλετε και για το σπίτι.

Η παραγγελία σας, έρχεται εντός 24ώρου.



Archives

  • March 2017
  • October 2015
  • October 2010
  • September 2010
  • August 2010
  • June 2010
  • May 2010

 

Daily Archives: %A %B %e%q, %Y


Liquids: To dissolve and activate, the yeast needs some liquid (water, milk, etc). The quantity depends on the quality of the flour and on wether we want a dough that is soft, medium, or hard. Hard flour, richer in protein gluten, absorbs more water and thus makes more bread. usually […]

Ingredients of the flour

%A %B %e%q, %Y  in foccacia.gr news  tagged activity / alati / aspradi / auga / crisp / crispy / dough / egg / elastikotita / enzyme / fat / fermenting / flavor / flour / focaccia / foccacia / gala / glouteni / gluten / glykantikes / honey / ingredients / kora / krokos / ladi / lipos / liquid / meli / milk / moisture / nero / oil / ousies / preservation / products / protein / proteini / psiha / psomi / rising / salt / stablilise / sugar / sweeteners / synthritiko / taste / texture / water / white / ygra / yolk / zahari / zaxari / zymari by admin



Language

  • Greek
  • English

Επικοινωνία:

1η οδός, ΒΙ. ΠΑ., Λάκκωμα, Χαλκιδική
Τηλ: 23990-51640 Φαξ: 23990-51641

Search

· © 2025 foccacia · Powered by · Designed with the Customizr theme ·